little + blue + designs
Further Adventures of the Little Blue Truck
Tuesday, December 29, 2009
Saturday, December 19, 2009
Thursday, November 12, 2009
the dark and very bad wolf...
After the size of his form, his teeth were the first thing to be noticed. The woods were very dark in the fading light and his coat dark as pitch. His mouth was lauded open and his teeth shone like moon slivers almost floating it the air. That is until he spoke.
“I may gnash my terrible teeth and bite metal bars as though they are bits of brittle bone. But you should make no small notice of my glittering eyes and wit that compliment those teeth.”
Scarlet looked at her hand that lay with its palm pressed into the cool wet ground and then at the shadowy outline of the wolfs paw… which was a hands width away…
“My teeth are not so sharp”, she began. “And my grey eyes only glitter a little green in the sunlight. But my wit may be so acute, as to please a black wolf.” She waiting glancing towards his face to see if she should go on.
> > > > > > from the earlier writing > > > > > >
Little hooded Scarlet went for a walk…
It was had not been easy for Scarlet to beg for her life. Her pride aside she was tired right down to her bones after walking miles and miles lost in woods and not above sitting down on the wet ground. The chilled air had frozen her lips to the point that they felt thin and foreign; and the words on her tongue came out garbled and halting.
“If you have come to eat me,” she began “I think you will find your meal somewhat lacking. I am not so young a girl as you might find perhaps a little less deep in your woods black wolf.”
The wolf continued to watch her, moving along a bit as he pulled his long pink tongue back between the wicked white teeth. His size too seemed to decrease as she spoke, so that when the last syllable of her speak echoed against the trees he was only the size of the largest wolf she had ever seen and not as large as say perhaps a small mountain.
They stood for some time not moving until Scarlet’s stomach broke the still with a low garble, to which the wolf rotated one of his ears in her direction. She sighed as sitting opened her bag and pulled out the lone apple and wedge of salted pork…
good fucking tv
Wednesday, November 11, 2009
Monday, November 2, 2009
Halloween and the after40 photoshoot!
Wednesday, October 28, 2009
Tuesday, October 27, 2009
Tuesday, October 20, 2009
Monday, October 19, 2009
jarryds Halloween party
Thursday, October 15, 2009
still life
Wednesday, October 14, 2009
make-up cookies
Tuesday, October 13, 2009
tolerance
Monday, October 12, 2009
crisp fall air~ with a dash of old art
Friday, October 9, 2009
rain don't stop
Thursday, October 8, 2009
rain
Wednesday, October 7, 2009
new hair
Tuesday, October 6, 2009
Monday, October 5, 2009
mason jars
TRACY PORTER RUSTIC PEACH GALETTE
DOUGH RECIPE
1-1/4 C. all purpose flour
1/2 tsp. salt
1/2 tsp. sugar
1 stick cold unsalted butter, cut into small pieces
1/4 C. ice water
PEACH FILLING
1-1/2 C. sliced peeled peaches
4 Tbsp. sugar
1 Tbsp. cornstarch
1/2 tsp. ground cloves
1/2 tsp. cinnamon
FINISH
1 egg + 1 Tbsp. water
4 Tbsp. Turbinado (sugar in the raw)
1 Tbsp. butter
WHIPPING CREAM
1 quart heavy whipping cream
2 Tbsp. sugar
1 tsp. vanilla
Whip until you begin to see soft peaks… luscious!!!
Preheat oven to 400F.
Place flour, salt, and sugar into the bowl of a food processor. Process for a few seconds to combine. Add the butter and process until the mixture resembles small pebbles… about 10 seconds. With the machine running, add in the ice water slowly. Keep machine running until dough just holds together. DO NOT process for any longer. Turn dough onto a floured work surface, flatten into a disk, wrap with plastic, and refrigerate for at least one hour.
Boil a pot of water. Score bottoms of peaches, add them into the boiling water. They should be pulled out in about 30 seconds and immediately submerged into an ice bath. The peels should slip right off. Slice peaches and place in a bowl along with all peach filling ingredients. Combine well and set aside.
Roll out dough on a floured surface until it is about 1/8 inch thick. Place dough onto a parchment paper covered baking sheet.
Plunk peach mixture into the center of the dough, keeping about a 1-1/2 inch border. Bring border dough up and roughly pinch it together. (No fancy business here… this is rustic.)
Brush dough with the egg wash. Sprinkle entire galette with the Turbinadosugar. Dot peaches with butter.
Bake for 40 minutes at 400F on the middle rack.
Sunday, October 4, 2009
I am in love... with Nikon...
I am in love... with a photography.
Everyone has a Geeg... right?
Friday, October 2, 2009
Thursday, October 1, 2009
salutations
Wednesday, September 30, 2009
~welcome~
please stay tuned for:
photography
sculpture
graphic design
and more...